Check out the home brew recipes developed by the Brew in Review crew and others.
All of our recipes are currently all grain home brew recipes. Check back as we develop and add more.
Are you new to home brew or new to all grain home brewing? Before jumping in, check out our How to Home Brew page for some of the basics. We also try to list the minimum equipment needed in all recipes. Check out our Home Brew Equipment section for detailed information on our equipment.
If you’re super brand new and just want to know how to do your first brew day. Check out our how to get started in home brewing post, which runs through tips on getting your first starter kit. We also have a home brewing section for our blog. This is a good area to find tips and trips, discussion of ingredients, and more. Basically, it’s a general home brewing resource.
Shoulders of Giants Brewery Home Brew Recipes
We call our home brewery Shoulder of Giants Brewery and like to name all of our beers after the scientists that inspired them. It’s more fun that way.
Please bear with us as we add to the recipe list. It takes time to write all of it!
- Kaku Pilsner – an aromatic pilsner that’s a bit strong, but still great. As it’s a lager style, we highly recommend some sort of temperature control to keep things cool while they’re fermenting. Lager styles can be a big more difficult, so for those just getting start in all grain brewing, perhaps wait a little bit on this one. That being said, the Kaku Pilsner is on the strong side and has plenty of hops in it, so there’s plenty to hide behind if it doesn’t go completely right.
- Lemaitre’s Cosmic Egg Saison – a varied saison with a bit of a kick. This is a fun one that’s not too fussy for a saison. Saison yeasts can be a little finicky sometimes, but the recipe is pretty robust. Minimal equipment is needed for this one, but it may be a good idea to try to keep this one a little bit warmer. That’s what saison yeasts like after all! However, this beer will probably hold up even if fermented at slightly cooler temperatures. For anyone trying to get into saisons, give it a go!
- Priestly Pale Ale – a nice, easy drinking American Pale Ale. This recipe is pretty standard and on of the first we came up with from scratch. It’s based on a basic barley base with a few other malts thrown in for interest. Then it’s packed full of American hops. This beer is a great place to start if you’re just getting into all grain brewing.
Other Home Brew Recipes
We’re always on the look out for home brew recipes, but we haven’t added anything yet! If friends share a recipe with us and agree to put it up, it will show up here!
If you have a great recipe, contact us. We’ll see if we can give it a try and maybe we’ll publish it.
Beer of the Month
Hop of the Month
Recent Posts
-
What is export strength beer?
December 7, 2016 -
Let’s Talk Hops December 2016 – Cascade Hop Profile
December 5, 2016 -
December 2016 – Beer of the Month – Dainton Manhattan Ale
December 2, 2016 -
What Beer to Drink for Christmas
November 28, 2016 -
Where does the term Tripel come from?
November 21, 2016
Recent Posts
- What is export strength beer?
Jumping further into exploring beer naming conventions, we decided to research where the term export strength comes from in beer. We’ve all seen it on a variety of beer, whether it be a macro-brewed beer or even a craft beer, we see a label that either says “Beer Name Export Strength” or “Beer Name Export.” Of course the easy answer here is that beers marked as “export” are, well, for export. For one reason or another, breweries decided to declare to everyone that that particular bottle is for export. But beers marked export or export strength are also available in their home country, so it can’t be a question of logistics. Export strength beers are stronger Beers marked as export strength are generally stronger than their buddies that aren’t for export. That’s generally speaking of course. There are plenty of beers that are marked as “export” (but not necessarily “export strength”) that are no […]
Let’s Talk Hops December 2016 – Cascade Hop Profile
December is upon us so it’s time to do a hop profile. This month we’re doing a Cascade hop profile! Honestly, we’re kind of surprised we haven’t done this one yet… after all, it’s Cascade! We use it in our own beer, enjoy it in many American style beers, and more. Cascade is such a famous hop, it almost doesn’t need an introduction. Cascade! We decided to do Cascade this month because we wanted something for the holidays and something traditional. First we thought about doing a Noble Hop, but, upon doing some quick research on Christmas beers, Cascade kept coming up, mostly because of its spiciness. We don’t really think of Cascade as a “Christmas hop,” but let’s say it is for now. It’s December, we need a hop, Cascade is like a wonderful gift to the world… etc. etc. It works. But really, we wouldn’t have modern craft  beer without Cascade. It’s been in so many of those early American craft beers […]
December 2016 – Beer of the Month – Dainton Manhattan Ale
What are we drinking this month? Each month we’ll highlight what we’re liking with a quick rundown about why. There’s nothing really special here, it’s just what we happen to be drinking. It might be old, it might be new, it might be hard to get, it might be easy. Take a look at previous beers of the month. Dainton Family Brewery Manhattan Ale Beer of the Month – December 2016 Well, we come to the last beer of the month for 2016. My has time flown! It was a tough one this month. For anybody who read our last post, what to drink for Christmas, you’ll know the silly season is already making us a bit busy, so we didn’t have a chance to scour the bottle shops to find something new. So what did we do? We raided our personal beer cellar to find something that we bought at the beginning of the year that we really meant to drink a whole lot sooner. That beer was Dainton’s Manhattan Ale. We either bought it at the end of 2015 or beginning of 2016 […]
What Beer to Drink for Christmas
We’re only a month off Christmas, and, if you’re anything like us, life is getting busy. We haven’t been posting so much due to the lead up to the holiday season; weekends are full, evenings are sleepy, and generally things get in the way. Here in Australia, it can be difficult to figure out what to drink with the Christmas meal. Australian Christmas food can range from seafood, to the traditional Christmas ham, to even a turkey or goose. Add summer heat to the menu, and things can get even more confusing. None of this means that more traditional winter beers can’t be added to the menu for a Christmas party, but since there’s so many variables to an Australian Christmas party, it may be good to either plan ahead, or think about something that’s a bit more versatile. Adding to that, these are inherently social occasions, and a good opportunity to share beer with friends and family. Sure, it’s easy to bring something a little weird to a […]
Where does the term Tripel come from?
The Tripel is a Belgian style of beer known for being golden in colour, complex, and quite strong. Many assume that this is an extremely old style of beer, however, while it does have its origins in traditional Belgian brewing, the first and most famous example of this beer didn’t come about until the 1930’s, with the name coming about in the 1950’s. This name came about from the Westmalle Tripel which, while it may or may not have been the first of the style, was the first to use the name and is therefore the example used today. The biggest “problem” (if you can call it that) with the Tripel is its strength. Typically ranging from about 7.5-12% ABV, thanks to tons of malts and the use of candy sugars, the beer is actually quite light in body. With all the complexity in this type of beer, and with the lighter body, it’s hard to notice that sheer amount of alcohol in a Tripel, so they can get a bit dangerous. At up to 40 IBUs, Tripels also have a […]
